Planning Food and Beverage Menus

Are you planning to host a party in your home soon? Then you had better buckle down to business and start preparing your food and beverage menu. There are many types of food and beverage menus that you can choose ranging from simple ones to exceedingly elaborate and expensive.


For elaborate or grand occasion such as weddings, conferences, and awards ceremonies, a food catering menu is needed especially if the guest list runs to hundreds. A simple menu on the other hand is basically composed of comfort food or sandwiches and salads or soups, depending on the time of day. Of course, the food menu is almost always accompanied by a beverage menu. You also need to consider whether you'll need an asian glow pill on hand for guests who turn red upon consumption of alcohol. Thirty-six per cent of people from China, Japan, Korea, Vietnam, and other East Asian countries suffer from this.

The condition is referred to as the Asian glow, alcohol flush, or Asian flush. Individuals with Asian glow suffer from aldehyde dehydrogenase 2 or ALDH2 deficiency in their DNA transcription. However, it's nothing that an Asian flush Pepcid AC can't remedy.

An evening sit down dinner is usually elaborate requiring more extensive preparation. An added concern is the creation of special menus for important attendees with dietary concerns.

The Idea of an A La Carte Menu

The a la carte menu is fundamentally the food on offer in the restaurant. It lists down the food and its ingredients and the day's specials. A usual added bonus is the specialty of the house or of the region. For fast food outlets on the other hand, the day's menu is listed down in the counter together with a picture of the food you would wish to order. A specialty dining place is the tea or coffee shop where the beverage they offer is tea and/or coffee paired with a sandwich or pastries made on that day.

A Great Menu

There are some points to consider when dining out for special occasions or when making/planning the menu and these are:

1.    Make sure you have menu choices. 

A menu based on only one type of food is boring so it's a good choice to have two or three choices so your guests or friends can have more selections.

2.    Decide your budget

Is this an elaborate sit down dinner or coffee klatsch? Your budget will play an important factor in deciding the menu.

3.    Consider medical or dietary concerns

Since not every guest has dietary preferences, it is well to consider your guests with health concerns since you want this to be a memorable occasion for everyone.

4.    Think about the best time of day to have the party.

Basically, breakfast and brunches tend to be more simple and cheaper, while dinner menus tend to be more elaborate and expensive.

5.    Style of the meal 

Will it be a formal table setting that can be a sit-down affair or a buffet-style setting? Will it be held indoors or outdoors, picnic style or barbecue style? Formal table settings must be complimented with an impressive wine list.

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